Register for Show Updates
Search
NRA SHOW 2008 - The International Foodservice Marketplace May 17-20, 2008
HOME ATTEND EXHIBIT FIND EXHIBITORS EVENTS PRESS ROOM INTERNATIONAL SHOW SCHEDULE SHOW FLOORPLANS
Exhibitor Services Kit
Table of Contents » Attendee Mailing List »


NRA Show Hours:
• Saturday, May 17, 9:00 a.m. - 5:00 p.m.
• Sunday, May 18, 9:00 a.m. - 5:00 p.m.
• Monday, May 19, 9:00 a.m. - 5:00 p.m.
• Tuesday, May 20, 9:00 a.m. - 5:00 p.m.
(Level 3 will open at 9:30 a.m. each day.)


Exhibit Design Regulations

Booth specifications
Check your confirmation contract to find your booth type:

Floor Plan Submission and Approval

Utility Port Access on Show Floor

Included in booth rental
• Eight-foot-high back draping plus two 33" high draped side rails
• 7" x 44" sign with company name and booth number
• General lighting
• Sanitary dishwashing facilities
• Exhibitor Services Centers
• Listings in NRA Show Exhibit Guide & Program and the NRA Show Web site

Show color scheme
• General Show -- white and gray drape, blue aisle carpet
• Design Pavilion - gray drape, black aisle carpet
• Technology Exhibits & Pavilion - black drape, black aisle carpet
• International Cuisine Pavilion (ICP) - gray and white drape, red aisle carpet

Aisle Signs and Booth Numbers
Large signs indicating aisle numbers hang over the aisles of the Show floor. During move-in, each booth has its number printed on the floor in front of the booth space. Booth numbers are also indicated on the sign included with each exhibitor's booth rental.

©2009 National Restaurant Association. All Rights Reserved.